MONTESANO EXTREMADURASA SA.
World Wide large sales of pork
From our farms to our production facilities, research laboratories, and beyond, Smithfield employees drive our innovation efforts. Among our objectives, we are working to develop new products, reduce our impact on the environment, improve animal care, and find new ways to leverage byproducts.
Butchering Services
We also offer butchering services and deliver already butchered to your location.
We Strive For Food Safety
As a responsible producer of food, we give top priority to food safety throughout the value chain. In order to meet our own and our customers´requirements, we live up to HACCP systems to optimize food safety right from quality control of the raw material and manufacturing processes to training of the employees in food safety.
Since we collaborate with some of the world´s most quality-conscious markets, very special demands are placed on hygiene and manufacturing safety. The own-control ensures that we meet the specified requirements for each individual market so that authorisations and certifications can be maintained. Our dedicated quality department and laboratory are responsible for the own-control system.
We always deliver higher standards.
As a supplier to the most demanding markets, it is essential that we can always maintain the provision of top quality products. We do this by having a self-regulation system that ensures that we comply with the demands specified by the individual countries. We have a quality department and a laboratory which are responsible for a self-regulation system that covers everything from cleaning before the commencement of production to hygiene control during production, monitoring of critical control points.
